Chipotle Hummus - A Smoky Twist

The History of Chipotle Hummus

Chipotle Hummus is a modern variation of the classic Middle Eastern dip, combining the creamy texture of hummus with the smoky heat of chipotle peppers. This fusion dish has gained popularity for its bold and unique flavor.

What Makes Mezeria's Chipotle Hummus Unique?

At Mezeria, we elevate this dish with:

• Fresh Ingredients: We use freshly cooked chickpeas and premium tahini.
• Smoky Heat: Chipotle peppers add a rich, smoky flavor with a hint of spice.
• Perfect Balance: A touch of lemon juice and garlic enhances the overall taste.

Mezeria's Chipotle Hummus Recipe

Ingredients:

• 2 cups cooked chickpeas (or one 15-ounce can, drained and rinsed)
• 1/3 cup tahini
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 chipotle pepper in adobo sauce
• 1/4 cup olive oil (plus more for garnish)
• Salt to taste
• Water (as needed for consistency)
• Optional: Smoked paprika for garnish

Instructions:

1. Blend the Ingredients: In a food processor, combine the chickpeas, tahini, lemon juice, garlic, chipotle pepper, olive oil, and salt. Blend until smooth.
2. Adjust Consistency: Add water, one tablespoon at a time, until the hummus reaches your desired consistency.
3. Taste and Adjust: Adjust the seasoning with more salt or lemon juice if needed.
4. Serve: Transfer to a serving bowl, drizzle with olive oil, and garnish with smoked paprika.

Enjoy the smoky and spicy flavors of Mezeria's Chipotle Hummus!