A creamy and tangy salad with mixed vegetables.

Spicy yogurt dip with chili peppers.

Smoky eggplant dip with tahini.

Roasted eggplant with a drizzle of honey.

Yogurt-based dip with roasted peppers.

Shredded chicken in a walnut and garlic sauce.

Hummus with a smoky chipotle twist.

A fresh tomato and walnut salad.

A creamy spread with feta and herbs.

Stuffed vine leaves with rice and herbs.

A refreshing yogurt-based salad.

Grated carrots in a creamy yogurt sauce.

Thick yogurt dip with garlic and herbs.

Hummus infused with fresh herbs.

Classic creamy chickpea dip.

Spinach in a creamy yogurt sauce.

Delicate zucchini flowers stuffed with rice.

A spread inspired by traditional kibbeh flavors.

A gluten-free twist on the classic tabbouleh.

A bulgur salad with tomato and herbs.

Dried peppers stuffed with rice and spices.

A thick yogurt dip with cucumbers and garlic.

Dried eggplants stuffed with rice and spices.

Fresh sea bass marinated in citrus and herbs.

A warm salad with grilled olives and vegetables.

Savory patties made with red lentils.

A crunchy and colorful salad.

A spicy red pepper and walnut dip.

A creamy eggplant dip with tahini.

Potatoes in a creamy yogurt sauce.

Roasted eggplant with a touch of molasses.

A vibrant beet and yogurt dip.

A traditional meze with a unique twist.

A medley of fried vegetables in tomato sauce.

Juicy meatballs with a hint of garlic.

A Greek garlic and potato dip.

A mix of yogurt-based dips.

Fava bean puree with toppings.

Bulgur salad with sour cherries.

Vine leaves stuffed with rice and spices.

A refreshing salad with celery root and yogurt.

A creamy salad with beets and artichokes.

Spinach cooked in olive oil.

Tender artichokes cooked in olive oil.

A smooth and creamy artichoke puree.

A light dish with asparagus and artichokes.

Spicy Turkish sausage.