Gavurdagi Salad - A Fresh Tomato Delight

The History of Gavurdagi Salad

Gavurdagi Salad is a traditional Turkish salad known for its vibrant flavors and crunchy texture. Originating from the southeastern region of Turkey, this salad combines fresh tomatoes, walnuts, and pomegranate molasses for a unique taste.

What Makes Mezeria's Gavurdagi Salad Unique?

At Mezeria, we enhance this dish with:

• Fresh Ingredients: We use ripe tomatoes and fresh herbs for maximum flavor.
• Crunchy Walnuts: Toasted walnuts add a delightful crunch.
• Tangy Dressing: Pomegranate molasses and olive oil create a perfectly balanced dressing.

Mezeria's Gavurdagi Salad Recipe

Ingredients:

• 4 medium tomatoes, finely diced
• 1/2 cup walnuts, chopped
• 1/4 cup fresh parsley, chopped
• 2 green onions, finely sliced
• 2 tablespoons pomegranate molasses
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Ingredients: Dice the tomatoes and chop the walnuts, parsley, and green onions.
2. Make the Dressing: In a small bowl, whisk together the pomegranate molasses, olive oil, salt, and pepper.
3. Combine: Toss the tomatoes, walnuts, parsley, and green onions with the dressing until evenly coated.
4. Serve: Transfer to a serving dish and enjoy fresh.

Experience the vibrant and tangy flavors of Mezeria's Gavurdagi Salad!