Grilled Halloumi - A Mediterranean Delight
Learn about the origins of halloumi, how Mezeria elevates this Mediterranean classic, and try our signature grilled halloumi recipe at home.
The History of Halloumi
Halloumi, a semi-hard cheese with a high melting point, originates from the Mediterranean island of Cyprus. Its history dates back to the Byzantine period, where it was a staple in Cypriot households. Traditionally made from a mixture of goat's and sheep's milk (and sometimes cow's milk), halloumi is known for its unique texture and salty flavor.
What sets halloumi apart is its ability to retain its shape when grilled or fried, making it a versatile ingredient in Mediterranean cuisine. Over the centuries, halloumi has become a beloved delicacy across the Middle East, Greece, and beyond, often served as an appetizer, in salads, or as a meat substitute.
What Makes Mezeria's Grilled Halloumi Unique?
At Mezeria, we take pride in offering grilled halloumi that highlights the cheese's natural flavors while adding our own creative touch. Here's what makes our grilled halloumi special:
- Sourced from Artisanal Producers: We use premium halloumi sourced from small-scale producers who follow traditional methods, ensuring authenticity and quality.
- Perfectly Grilled: Our chefs grill the halloumi to golden-brown perfection, achieving a crispy exterior and a soft, gooey interior.
- Flavorful Marinades: We marinate the halloumi in a blend of olive oil, lemon juice, and Mediterranean herbs to enhance its natural flavors.
- Creative Pairings: Our grilled halloumi is served with unique accompaniments like roasted vegetables, pomegranate molasses, or a drizzle of honey for a sweet-savory balance.
- Fresh and Local Ingredients: We pair our halloumi with the freshest local produce to create a dish that is both satisfying and wholesome.
Mezeria's Grilled Halloumi Recipe
Want to try making Mezeria's signature grilled halloumi at home? Here's our recipe:
Ingredients:
- 8 ounces halloumi cheese, sliced into 1/2-inch thick pieces
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika (optional)
- Freshly ground black pepper to taste
- Optional: Honey or pomegranate molasses for drizzling
- Optional: Fresh mint leaves for garnish
Instructions:
- Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, oregano, smoked paprika (if using), and black pepper.
- Marinate the Halloumi: Place the halloumi slices in a shallow dish and pour the marinade over them. Let them marinate for 10-15 minutes, turning occasionally to coat both sides.
- Preheat the Grill: Heat a grill pan or outdoor grill over medium-high heat. Lightly oil the grates to prevent sticking.
- Grill the Halloumi: Place the marinated halloumi slices on the grill. Cook for 2-3 minutes per side, or until golden brown grill marks appear.
- Serve: Transfer the grilled halloumi to a serving plate. Drizzle with honey or pomegranate molasses if desired, and garnish with fresh mint leaves. Serve immediately with warm pita bread, roasted vegetables, or a fresh salad.
Enjoy the rich, savory flavors of Mezeria's grilled halloumi in your own kitchen!
Grilled halloumi is more than just a dish—it's a celebration of Mediterranean tradition, innovation, and the joy of sharing food. At Mezeria, we are proud to bring this timeless classic to your table with our unique touch.
