Honey Roasted Eggplant - A Sweet and Savory Delight
Roasted eggplant with a drizzle of honey, combining sweet and savory flavors.
The History of Honey Roasted Eggplant
Honey Roasted Eggplant is a modern twist on traditional Mediterranean eggplant dishes. Combining the natural sweetness of honey with the earthy flavor of roasted eggplant, this dish has become a favorite for those seeking a balance of sweet and savory.
What Makes Mezeria's Honey Roasted Eggplant Unique?
At Mezeria, we perfect this dish with:
- Charred Eggplant: Roasted to perfection for a smoky flavor.
- Premium Honey: Locally sourced honey adds a natural sweetness.
- Balanced Seasoning: A touch of salt and olive oil enhances the dish's complexity.
Mezeria's Honey Roasted Eggplant Recipe
Ingredients:
- 2 medium eggplants
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
- Optional: Fresh thyme for garnish
Instructions:
- Prepare the Eggplants: Slice the eggplants into rounds or lengthwise. Sprinkle with salt and let them sit for 15 minutes to remove bitterness. Rinse and pat dry.
- Roast: Preheat the oven to 400°F (200°C). Brush the eggplants with olive oil and place them on a baking sheet. Roast for 20-25 minutes, flipping halfway through.
- Drizzle with Honey: Remove the eggplants from the oven and drizzle with honey while still warm.
- Serve: Garnish with fresh thyme and serve warm.
Enjoy the sweet and savory flavors of Mezeria's Honey Roasted Eggplant!
