Hummus - A Timeless Classic

The History of Hummus

Hummus, a creamy and flavorful dip made from chickpeas, tahini, lemon juice, and garlic, has been a staple in Middle Eastern cuisine for centuries. Its exact origins are debated, with countries like Lebanon, Israel, and Egypt all claiming to be the birthplace of this beloved dish. Regardless of its origin, hummus has become a global favorite, celebrated for its simplicity, versatility, and nutritional value.

Traditionally served as part of a mezze platter, hummus is enjoyed with warm pita bread, fresh vegetables, or as a complement to grilled meats. Its rich history and cultural significance make it more than just a dish—it's a symbol of community and shared meals.

What Makes Mezeria's Hummus Unique?

At Mezeria, we take pride in crafting hummus that honors its traditional roots while adding our unique touch. Here's what sets our hummus apart:

• Fresh Ingredients: We use only the freshest, locally sourced chickpeas and tahini to ensure the highest quality.
• Perfectly Balanced Flavors: Our chefs have perfected the balance of tangy lemon, nutty tahini, and a hint of garlic for a smooth and flavorful dip.
• Innovative Toppings: While we respect the classic recipe, we also offer creative variations topped with roasted red peppers, caramelized onions, or spiced lamb for a modern twist.
• Made with Love: Every batch of hummus is made in-house daily, ensuring freshness and authenticity.

Mezeria's Hummus Recipe

Want to recreate Mezeria's signature hummus at home? Here's our recipe:

Ingredients:

• 2 cups cooked chickpeas (or one 15-ounce can, drained and rinsed)
• 1/3 cup tahini (sesame paste)
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1/4 cup extra virgin olive oil (plus more for garnish)
• 1/2 teaspoon ground cumin
• Salt to taste
• Water (as needed for consistency)
• Paprika and chopped parsley (for garnish)

Instructions:

1. Prepare the Chickpeas: If using canned chickpeas, rinse them thoroughly. For an extra creamy texture, peel the chickpeas by gently rubbing them between your fingers to remove the skins.
2. Blend the Ingredients: In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and a pinch of salt. Blend until smooth.
3. Adjust Consistency: Add water, one tablespoon at a time, until the hummus reaches your desired consistency.
4. Taste and Adjust: Taste the hummus and adjust the seasoning with more salt or lemon juice if needed.
5. Serve: Transfer the hummus to a serving bowl. Drizzle with olive oil and garnish with paprika and chopped parsley. Serve with warm pita bread or fresh vegetables.

Enjoy the creamy, flavorful goodness of Mezeria's hummus in the comfort of your home!

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Hummus is more than just a dish—it's a celebration of tradition, innovation, and the joy of sharing food with loved ones. At Mezeria, we are proud to bring this timeless classic to your table with our unique touch.