Spinach Borek - A Savory Delight

The History of Borek

Borek, a savory pastry made with thin layers of dough and various fillings, is a beloved dish in Turkish and Balkan cuisines. Its origins date back to the Ottoman Empire, where it was a staple in palace kitchens and a symbol of culinary artistry. Over time, borek spread across the Middle East, Eastern Europe, and North Africa, with each region adding its own unique twist.

Spinach borek, in particular, is a popular variation that combines the flaky texture of phyllo dough with the earthy flavors of spinach and creamy cheese. Traditionally served as a snack, appetizer, or breakfast dish, spinach borek is cherished for its versatility and comforting taste.

What Makes Mezeria's Spinach Borek Unique?

At Mezeria, we take pride in crafting spinach borek that honors its traditional roots while adding our own creative touch. Here's what sets our spinach borek apart:

• Handmade Phyllo Dough: We use ultra-thin, handmade phyllo dough for a perfectly crisp and flaky texture.
• Fresh Spinach and Herbs: Our filling is made with fresh spinach, dill, and parsley, ensuring vibrant flavors in every bite.
• Creamy Cheese Blend: We use a combination of feta and ricotta cheese to create a rich and creamy filling that complements the spinach.
• Perfectly Baked: Our borek is baked to golden-brown perfection, achieving a delicate balance of crispiness and softness.
• Modern Twists: While we respect the classic recipe, we also offer innovative variations, such as borek with caramelized onions or a hint of nutmeg for added depth.
• Made Fresh Daily: Every batch of borek is prepared fresh daily, ensuring the highest quality and flavor.

Mezeria's Spinach Borek Recipe

Want to try making Mezeria's signature spinach borek at home? Here's our recipe:

Ingredients:

• 1 package phyllo dough (thawed if frozen)
• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 cup ricotta cheese
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 1 egg (for the filling)
• 1/2 teaspoon ground nutmeg (optional)
• Salt and pepper to taste
• 1/2 cup unsalted butter, melted
• 1 egg yolk (for brushing)
• Sesame seeds or nigella seeds (for garnish)

Instructions:

1. Prepare the Filling: In a large bowl, combine the chopped spinach, feta cheese, ricotta cheese, dill, parsley, and one egg. Mix well. Add nutmeg (if using), and season with salt and pepper to taste.
2. Layer the Phyllo Dough: Preheat your oven to 375°F (190°C). Brush a baking dish with melted butter. Place one sheet of phyllo dough in the dish and brush with butter. Repeat this process for about 5 sheets.
3. Add the Filling: Spread a layer of the spinach and cheese mixture evenly over the phyllo. Add another 5 sheets of phyllo on top, brushing each with butter. Repeat the layering process until all the filling and phyllo are used, finishing with a top layer of 5 sheets.
4. Cut and Garnish: Using a sharp knife, cut the borek into squares or triangles. Brush the top with egg yolk and sprinkle with sesame or nigella seeds.
5. Bake: Bake in the preheated oven for 30-35 minutes, or until the borek is golden brown and crispy.
6. Serve: Allow the borek to cool slightly before serving. Enjoy it warm or at room temperature.

Enjoy the flaky, savory goodness of Mezeria's spinach borek in your own kitchen!

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Spinach borek is more than just a pastry—it's a celebration of tradition, creativity, and the joy of sharing food. At Mezeria, we are proud to bring this timeless classic to your table with our unique touch.