<h1>Molasses Roasted Eggplant</h1>
<p>Molasses Roasted Eggplant is a sweet and savory dish that highlights the natural flavors of eggplant.</p>
<h2>The History of Molasses Roasted Eggplant</h2>
<p>This dish is inspired by Mediterranean cuisine, where eggplants are a staple ingredient. The addition of molasses adds a unique twist, creating a perfect balance of flavors.</p>
<h2>What Makes Mezeria's Molasses Roasted Eggplant Unique?</h2>
<p>At Mezeria, we enhance this dish with:</p>
<ul>
<li><strong>Caramelized Flavors:</strong> The molasses creates a rich glaze on the eggplant.</li>
<li><strong>Fresh Herbs:</strong> Adds a burst of freshness to the dish.</li>
<li><strong>Perfect Roasting:</strong> Ensures the eggplant is tender and flavorful.</li>
</ul>
<h2>Mezeria's Molasses Roasted Eggplant Recipe</h2>
<h3>Ingredients:</h3>
<ul>
<li>2 medium eggplants, sliced</li>
<li>2 tablespoons molasses</li>
<li>2 tablespoons olive oil</li>
<li>1 teaspoon paprika</li>
<li>Salt and pepper to taste</li>
<li>Optional: Fresh parsley for garnish</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li><strong>Prepare the Eggplants:</strong> Slice the eggplants and sprinkle with salt. Let them sit for 20 minutes, then rinse and pat dry.</li>
<li><strong>Make the Glaze:</strong> Mix molasses, olive oil, paprika, salt, and pepper in a bowl.</li>
<li><strong>Roast the Eggplants:</strong> Brush the eggplant slices with the glaze and roast in the oven at 200°C (400°F) until tender.</li>
<li><strong>Serve:</strong> Garnish with fresh parsley and serve warm.</li>
</ol>
<p>Enjoy the sweet and savory flavors of Mezeria's Molasses Roasted Eggplant!</p>
