<p>Muhammara is a bold and flavorful dip made with roasted red peppers and walnuts.</p>
<h2>The History of Muhammara</h2>
<p>Originating from Aleppo, Syria, Muhammara is a beloved dish in Middle Eastern cuisine. Its name means "reddened" in Arabic, referring to its vibrant color.</p>
<h2>What Makes Mezeria's Muhammara Unique?</h2>
<p>At Mezeria, we elevate Muhammara with:</p>
<ul>
<li><strong>Roasted Peppers:</strong> For a deep, smoky flavor.</li>
<li><strong>Fresh Walnuts:</strong> Adds a rich and nutty texture.</li>
<li><strong>Perfect Spice Blend:</strong> Balanced with chili flakes and pomegranate molasses.</li>
</ul>
<h2>Mezeria's Muhammara Recipe</h2>
<h3>Ingredients:</h3>
<ul>
<li>2 large red bell peppers, roasted and peeled</li>
<li>1/2 cup walnuts</li>
<li>2 tablespoons breadcrumbs</li>
<li>1 tablespoon pomegranate molasses</li>
<li>1 teaspoon chili flakes</li>
<li>2 tablespoons olive oil</li>
<li>Salt to taste</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li><strong>Roast the Peppers:</strong> Roast the red bell peppers until charred. Peel and remove the seeds.</li>
<li><strong>Blend the Ingredients:</strong> In a food processor, blend the peppers, walnuts, breadcrumbs, pomegranate molasses, chili flakes, olive oil, and salt until smooth.</li>
<li><strong>Serve:</strong> Drizzle with olive oil and serve with pita bread.</li>
</ol>
<p>Enjoy the bold and spicy flavors of Mezeria's Muhammara!</p>
