<p>Mutabbal is a creamy and smoky eggplant dip, enriched with tahini and garlic.</p>
<h2>The History of Mutabbal</h2>
<p>Mutabbal is a traditional dish from the Levant region, often confused with baba ghanoush. Its distinct flavor comes from the combination of roasted eggplant and tahini, making it a staple in Middle Eastern cuisine.</p>
<h2>What Makes Mezeria's Mutabbal Unique?</h2>
<p>At Mezeria, we craft Mutabbal with:</p>
<ul>
<li><strong>Charred Eggplants:</strong> Roasted to perfection for a smoky flavor.</li>
<li><strong>Premium Tahini:</strong> Adds a rich and nutty taste.</li>
<li><strong>Balanced Seasoning:</strong> A touch of lemon juice and garlic enhances the flavors.</li>
</ul>
<h2>Mezeria's Mutabbal Recipe</h2>
<h3>Ingredients:</h3>
<ul>
<li>2 large eggplants</li>
<li>1/4 cup tahini</li>
<li>2 garlic cloves, minced</li>
<li>2 tablespoons lemon juice</li>
<li>1 tablespoon olive oil</li>
<li>Salt to taste</li>
<li>Optional: Pomegranate seeds for garnish</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li><strong>Roast the Eggplants:</strong> Char the eggplants over an open flame or in the oven until the skin is blackened. Let them cool, then peel off the skin.</li>
<li><strong>Mash the Eggplants:</strong> Mash the roasted eggplants in a bowl until smooth.</li>
<li><strong>Mix the Ingredients:</strong> Add tahini, garlic, lemon juice, olive oil, and salt. Mix until well combined.</li>
<li><strong>Serve:</strong> Drizzle with olive oil and garnish with pomegranate seeds.</li>
</ol>
<p>Enjoy the creamy and smoky flavors of Mezeria's Mutabbal!</p>
